9 Evidence-Based Reasons Why Chili Powder Helps With Weight Loss

Chili powder has been scientifically proven to increase metabolic rate, increase fat oxidation, and suppress appetite. Discover how consuming chili powder can help permanently dissolve fat.

The use of chili peppers in traditional medicine has long been associated with promoting digestive health and burning excess calories. However, modern science has now confirmed that chili provides real benefits to weight management objectives through its primary active compound, capsaicin, in a variety of ways. In this article, we will explore nine ways in which research has demonstrated that chili powder accelerates fat loss by accelerating metabolism, decreasing appetite, and stimulating fat burning at a molecular level. Utilizing natural plant compounds as stimulants instead of artificial ones, chili is an ideal weight-loss-supporting ingredient to add to any diet.

1. Contains Capsaicin

Chili peppers contain capsaicin, a compound that increases thermogenesis, or the rate at which calories are burned. This means that when you eat spicy foods, your body will break down more of them as heat energy.

gochujang and gochugaru Korean chili paste and powder

2. Speeds up metabolism

This is because capsaicin boosts oxidative metabolism in the body, helping to speed up metabolism for long periods of time after a meal.

Chili powder in brass vintage bowl

3. Reduces Appetite

Consuming chili peppers can help lower your ghrelin levels, a hormone that makes you hungry and prevents you from overindulging in junk food.

Note: Our body type differs, it may work for some, and not work for other persons.

4. Enhances Fat Oxidation

Research has shown that capsaicin helps break down fat and stops fat from building up in your stomach and thighs.

Studies show that capsaicin aids in the breakdown of fat and prevents fat accumulation in the stomach and thighs.

A study published in the Journal of Obesity in 2008 looked at the effects of capsaicin supplementation on weight gain in male rats (3).

The study involved feeding male rats a high-fat diet for 8 weeks. The rats were divided into two groups. One group received capsaicin supplements as part of their diet, while the other group did not.

At the end of the 8-week period, the rats that consumed capsaicin had significantly less fat accumulation in both the abdominal area and the inguinal area (thigh) compared to controls.

Capsaicin supplementation also decreased the size and number of fat cells in these areas.

In addition, further analysis showed that the Capsaicin group also had elevated levels of Fat-Burning Enzymes and Fat-Reuptake Genes associated with Lipolysis and Fat-Acid Oxidation in the adipose tissue. This suggests that Capsaicin helps to mobilize and burn fat at the cell level.

The researchers conclude that Capsaicin’s ability to improve these fat metabolic pathways helps to prevent excessive fat deposition, especially in areas of the abdominal and thigh that are prone to build-up during weight gain. Overall, this suggests that chili’s capsaicin not only increases metabolism and energy efficiency but also helps to promote fat loss.

Chili pepper on dried chili powder

5. Increases Lipid Profile

It has been suggested that consuming chili pepper may contribute to a decrease in total cholesterol and LDL (bad) cholesterol levels, thereby decreasing the likelihood of developing heart disease. This benefit has been studied in a study published in the Journal of Nutrition Research (4).

In a randomized controlled study, 67 adults with mild to moderate hypercholesterolemia consumed 30 grams daily of Capsdiol®, a red chili pepper encapsulated product, for 12 weeks.

The results showed that total cholesterol was 6% lower and LDL cholesterol was 9% lower (from baseline) in the chili peppers compared to the control group, with no significant differences in triglyceride levels.

There was no significant difference in triglyceride levels or in HDL cholesterol (high-density lipoprotein).

The authors speculated that compounds in chili peppers such as capsaicin (Capsaicin), capsanthin (Capsorubin), and Capsorubin (Catsorubin) may inhibit the biosynthesis of cholesterol.

Consuming low doses of Capsdiol as an addition to the diet may be a natural way to support cardiovascular health. ( Macpherson et al, 2005)

6. Regulates High Blood Pressure

Chili has properties that help keep your blood sugar levels in check, which can help keep your insulin and energy levels from fluctuating too much. A 2010 study looked into how capsaicin affects your body's metabolism after eating (5).

Researchers looked into the effects of capsaicin on energy use, fat oxidation, and GLP-1 levels after a meal in 11 men. They found that capsaicin had a much bigger effect on GLP-1 than the control, which is a hormone that helps with insulin production. Higher levels of GLP-1 mean better glycemic control, and it also means more satiety. Plus, the meal had a balanced effect on insulin and glucose levels, so it was easier to manage type 2 diabetes later on. The researchers think that capsaicin might have a beneficial effect on how we metabolize and regulate food when we eat it.

Delicious Red chili pepper on a white background

7. Increase Exercise Performance

It's known that capsaicin can make you feel more energized and energized during cardio workouts, which can lead to more endurance. A study was published in 2015 in Nutrients that looked into this. In the study, 18 guys who were active recreationally cycled for an hour and a half after taking capsules with different capsaicin doses or a placebo. The study was a double-blind, randomized, and controlled study.

The results indicated that consuming 6mg of Capsaicin during cycling resulted in a significant improvement in time to exhaustion compared to either the placebo or lower doses. Additionally, blood levels of Norepinephrine, an adrenalin-related stress hormone, were also higher after consuming 6mg Capsaicin. The authors concluded that Capsaicin supplementation improves physical performance during exercise by increasing catecholamine secretion. This suggests that chili may be an effective natural energy source to optimize calorie burning during cardiovascular exercise.

8. Keeps You Full

Chili can fill you up faster and keep you full for longer between meals, according to research. A 2012 review looked at multiple studies that looked at this effect. One study involved 20 adults who were given capsules of either capsaicin or a placebo before lunch. The people who got capsaicin had a higher level of fullness 4 hours later than those who got the placebo. Another study involved 22 people who had either a chili-filled meal or a regular meal. The people who had the chili had lower energy after eating the ad libitum meal and reported less hunger afterward. The authors concluded that the effects of Capsaicinoids and Capsinoids on appetite and short-term energy intake, as well as their potential to positively affect body weight regulation in the long term, suggest that chili is a natural appetite suppressant.

Red chili peppers in vegetable garden promoting weight lose

9. Fights Water retention

Chili pepper has compounds that can help get rid of extra water in your body, which can help fight off bloating and puffiness. It's thought that capsaicin helps with diuresis by activating the thermal sensation neurons in your body that trigger your sweat glands and your kidneys (8).

Capsinoids and Capsaicin: A 2012 animal study looked at the effects of adding capsinoids and capsaicin to rats’ diets (10). The results showed that both compounds significantly increased urinary sodium (sodium) and water (water) excretion compared to controls (11).

Human Trials: A 2005 human trial in 32 adults found that consuming dried red pepper (5 grams per day) for 15 days resulted in an increase in 24-hour urinary volume (UV) and sodium loss (SDL) compared to baseline (12).

Consumption of regular doses of capsaicin from chili has been proposed as a potential method of combating water retention and promoting diuresis (1; p. 242) which suggests that it may naturally reduce fluid-induced puffiness.

Red chili peppers

The Bottom line

Capsaicin helps boost metabolism by increasing thermogenesis, which helps you burn more calories after eating. This leads to a lot of fat oxidation and eventually weight loss. It also helps with fat mobilization at the cellular level and stops fat from accumulating in the belly and thighs. Animal studies show that eating more capsaicin can lead to less overall body fat. Plus, human trials have shown that chili can lower total and LDL cholesterol, which can help reduce the risk of heart disease. It may also inhibit cholesterol biosynthesis.

Capsaicin can help keep your blood sugar levels in check after a period of fasting, and it can also help manage diabetes. Plus, studies have shown that it boosts adrenaline-like hormones during exercise, which can help with endurance and fat-burning. It can also help with satiety, as it can make you feel fuller for longer and reduce your energy intake afterward, which can help you control your appetite and weight. Finally, studies in animals and humans have also shown that capsaicin and its compounds can help with fluid retention, as they increase the amount of sodium and water in your body.

Consumption of chili peppers on a regular basis can have a positive impact on health in a variety of ways, as evidenced by extensive research from numerous well-considered studies and reviews. The primary active compounds in chili peppers offer metabolic benefits for weight management, physical fitness, and disease prevention.